…consistency. 1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers,

…of maximum allowable RUG categories. *Integrate information from nursing, dietary , social services, restorative, rehabilitation, and physician services to ensure

…discharge. Processes patient discharges. 5. Maintains adequate levels of office, dietary , and medical supplies and completes requisition forms when supplies need

…using the electronic medical record. 7. Maintains adequate levels of office, dietary , and medical supplies and completes requisition forms when supplies need to

…+ Takes patients menu selections prior to each meal. + Complies with dietary restrictions on special, modified diets to ensure optimal food preferences are met

…+ Medication administration. + Document promptly and properly. + Model normalized dietary habits by eating meals to completion when working during mealtimes.

…with healthy menu planning, food shopping/ordering, and meal preparation, incorporating the dietary needs of the individuals. Review the weekly Menu, making any

…using the electronic medical record. 7. Maintains adequate levels of office, dietary , and medical supplies and completes requisition forms when supplies need to

…nurse prior to leaving patient for any reason. + Assists patient with ordering dietary tray and setting up of patient's meal tray; assists with basic positioning of

…and sanitation + Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers,